[[ recipeID=recipe-8lu4fvvth, title=Miso Peanut Thai Sauce ]]
Miso Peanut Thai Sauce
PLANT-BASED | GLUTEN FREE | DAIRY FREE | SOY FREE | QUICK & EASY
A quick and easy way to use miso paste is by making your sauces! This recipe takes a new look at a delicious, spicy peanut sauce by adding Miso Master Mellow White Miso paste for a shot of savory, fermented flavor.
Packed with rich, savory flavor our Miso Peanut Thai Sauce makes a quick easy dip for spring rolls, a sauce for noodles, a dressing for salad, or a basting sauce for your favorite grilled meats and veggies.
Servings: 1 cup
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
Ingredients
- 4 tablespoons Miso Master Organic Mellow White Miso ( use Chickpea Miso for soy-free)
- 3 tablespoons Peanut Butter
- 2 tablespoons Lemon Juice
- ⅓ cup Filtered Water
- 1 tablespoon Cooking Sherry (use Mirin for a sweet-spicy flavor)
- 2 teaspoons Ginger Juice
- 1 clove Garlic (or 1/2 teaspoon Pureed Garlic)
- ¼ teaspoon Hot & Spicy Sesame Oil (increase to taste)
Instructions
- Thoroughly mix the miso paste and peanut butter together until well combined. Combine the remaining ingredients in a separate container and mix into miso/peanut butter mix incrementally until well combined.
- Place entire mixture in a sauce pan and slowly warm, stirring frequently until desired thickness is reached.