Miso, a fermented soybean paste, is one of the world’s most delicious, versatile, and healthful foods. Recent medical research has established the health benefits of products made from soy, and miso is one of the most digestible forms of soy.

Miso Master® Organic Miso is made from organic whole soybeans, organic whole grains, imported traditionally sun-dried sea salt, and Blue Ridge Mountain well water. All ingredients are Certified Organic and Certified Kosher. No ingredients are irradiated, genetically engineered, or genetically modified. Miso Master® Organic Miso is a living food, vital and strengthening, rich in the highest quality protein, beneficial enzymes, and healthful digestive microorganisms.

Leading the natural foods industry as the first and best selling organic, traditionally made American miso, Miso Master® is gently aged and naturally fermented in huge cedar or cypress vats without added enzyme extracts. Organic Miso Master® Miso develops a rich, mellow flavor that is perfect for soups, dressings, dips, spreads, sauces, and more.