With the arrival of Organic Planet onto the organic food scene, Asian noodles aren't just Japanese anymore. Our pasta is perfectly suited to all Asian cuisines: Japanese, Chinese, Vietnamese, Thai, Korean, Burmese, Laotian, Filipino, Malaysian, etc. Organic Planet® Organic Asian Pasta is made with non-hybridized heirloom grains developed over millennia especially for making pasta. Flavorful, light, and smooth, these noodles are OCIA certified organic, and made in the traditional roll-and-cut method which allows us to use softer, more flavorful wheat rather than the hard durum wheat used in most modern pastas. They are easy to prepare, versatile and delicious, perfect for a simple side dish or as a main course topped with your favorite vegetables, tofu, tempeh, chicken, or more. Just a few minutes in boiling water does the trick!