HAIKU®
ORGANIC JAPANESE TEAS RECIPES
These delightfully refreshing tea recipes
include traditional brewing methods for hot tea, as well as
innovative new ways of creating iced drinks that are simple,
delicious, and sure to make a splash!
Haiku® Organic
Original Sencha Green Tea
To prepare hot, bring cold water to a full boil. Immediately
remove from heat and let sit for a minute. Pour over the tea,
using one cup of water per teabag. Allow to steep for no more
than 1-2 minutes or tea may become bitter.
For iced
tea, bring 4 cups water to a boil, and pour over 4 teabags.
Allow to steep for 2 minutes. Remove teabags and sweeten, if
desired. Stir well, chill for at least ½ hour, pour into
serving pitcher, add ice and cold water to make 2 quarts, and
serve.
For a new twist, try this iced tea and fruit
juice combination. To brew, bring 7 cups water to a boil,
remove from heat and add 4 teabags. Cover steep for 2 to 3 minutes.
Remove teabags and chill for at least ½ hour. Then pour
into a serving pitcher, add 1 cup organic pear juice, stir well,
and serve. MAKES ½ GALLON.
Haiku® Organic
Original Hojicha Roasted Green Tea
To prepare hot, bring cold water to
a full boil. Pour over the tea, using one cup of water per
teabag or 4 cups water per 4 teabags (a teapot). Allow to
steep for 2-5 minutes. Remove teabags and serve.
For iced tea, bring 4 cups water to a boil, and pour
over 4 teabags. Allow to steep for 5 minutes. Remove teabags
and sweeten, if desired. Stir well, chill for at least ½
hour, pour into serving pitcher, add ice and cold water to
make 2 quarts, and serve.
For a delicious iced tea and fruit juice drink, bring
7 cups water to a boil, remove from heat and add 4 teabags.
Cover steep for 3 to 4 minutes. Remove teabags and chill for
at least ½ hour. Then pour into a serving pitcher, add
1 cup organic pineapple-coconut juice, stir well, and serve. MAKES ½ GALLON.
Haiku® Organic
Original Kujicha Twig Tea
To prepare hot, add 1 teabag per cup
of water, or 4 teabags to 1 quart (a teapot) of cold water.
Bring to a boil, and simmer, uncovered, for 3-5 minutes. Remove
teabags and serve.
For iced tea, add 4 teabags to 4 cups cold water, bring
to a boil, and simmer, uncovered, for 5 minutes. Remove teabags
and sweeten, if desired. Stir well, chill for at least ½
hour, pour into serving pitcher, add ice and cold water to
make 2 quarts, and serve.
To make a delicious iced tea and fruit juice cooler,
bring 7 cups water to a boil, remove from heat and add 5 teabags.
Cover steep for 3 to 4 minutes. Remove teabags and chill for
at least ½ hour. Then pour into a serving pitcher, add
1 cup organic apple juice, stir well, and serve. MAKES
½ GALLON.
HAIKU®
ORGANIC FLAVORED JAPANESE TEAS
Haiku Organic Citrus
Supreme Green Tea
To prepare hot, bring cold water to
a full boil. Immediately remove from heat and let sit for
a minute. Pour over the tea, using one cup of water per teabag.
Allow to steep for no more than 1-2 minutes or tea may become
bitter.
For iced tea, bring 4 cups water to a boil, and pour
over 4 teabags. Allow to steep for 2 minutes. Remove teabags
and sweeten, if desired. Stir well, chill for at least ½
hour, pour into serving pitcher, add ice and cold water to
make 2 quarts, and serve.
For a new twist, try this iced tea and fruit juice combination.
To brew, bring 7 cups water to a boil, remove from heat and
add 4 teabags. Cover steep for 2 to 3 minutes. Remove teabags
and chill for at least ½ hour. Then pour into a serving
pitcher, add 1 cup organic grape juice, stir well, and serve. MAKES ½ GALLON.
Haiku® Organic
Moroccan Mint Green Tea
To prepare hot, bring cold water to
a full boil. Immediately remove from heat and let sit for
a minute. Pour over the tea, using one cup of water per teabag.
Allow to steep for no more than 1-2 minutes or tea may become
bitter.
For iced tea, bring 4 cups water to a boil, and pour
over 4 teabags. Allow to steep for 2 minutes. Remove teabags
and sweeten, if desired. Stir well, chill for at least ½
hour, pour into serving pitcher, add ice and cold water to
make 2 quarts, and serve.
For a delicious iced tea and fruit juice drink, bring
7 cups water to a boil, remove from heat and add 5 teabags.
Cover steep for 2 to 3 minutes. Remove teabags and chill for
at least ½ hour. Then pour into a serving pitcher, add
1 cup organic lemonade, stir well, and serve. MAKES ½
GALLON.
ONE
WORLD® ORGANIC CLASSIC TEAS
One World® Organic
English Breakfast Tea
To prepare hot, bring cold water to a boil, using one
cup per teabag. Pour over tea into a warmed ceramic or glass
teapot. Steep 3-5 minutes. Remove teabags and serve.
For
iced tea, bring 4 cups water to a boil, and pour over 6
teabags. Allow to steep for 5-10 minutes. Remove teabags and
sweeten, if desired. Stir well, chill for at least ½ hour, pour
into serving pitcher, add ice and cold water to make 2 quarts,
and serve.
For a new taste treat, bring 7 cups water to a boil, remove
from heat and add 4 teabags. Cover and steep for 5 to 6 minutes.
Remove teabags and chill for at least ½ hour. Then pour into
a serving pitcher, add 1 cup organic apricot nectar or ginger
ale, stir well, and serve. MAKES ½ GALLON.
One World® Organic
Earl Grey Tea
To prepare hot, bring cold water to a boil, using one
cup per teabag. Pour over tea into a warmed ceramic or glass
teapot. Steep 3-5 minutes. Remove teabags and serve.
For
iced tea, bring 4 cups water to a boil, and pour over 6
teabags. Allow to steep for 5-10 minutes. Remove teabags and
sweeten, if desired. Stir well, chill for at least ½ hour, pour
into serving pitcher, add ice and cold water to make 2 quarts,
and serve.
For iced tea cooler, bring 7 cups water
to a boil, remove from heat and add 4 teabags. Cover and steep
for 5 to 6 minutes. Remove teabags and chill for at least ½
hour. Then pour into a serving pitcher, add 1 cup organic cranberry
juice, stir well, and serve. MAKES ½ GALLON.
One World® Organic
Ceylon Highland Tea
To prepare hot, bring cold water to a boil, using one
cup per teabag. Pour over tea into a warmed ceramic or glass
teapot. Steep 3-5 minutes. Remove teabags and serve.
For
iced tea, bring 4 cups water to a boil, and pour over 6
teabags. Allow to steep for 5-10 minutes. Remove teabags and
sweeten, if desired. Stir well, chill for at least ½ hour, pour
into serving pitcher, add ice and cold water to make 2 quarts,
and serve.
For iced tea cooler, bring 7 cups water to a boil, remove
from heat and add 4 teabags. Cover and steep for 5 to 6 minutes.
Remove teabags and chill for at least ½ hour. Then pour into
a serving pitcher, add 1 cup organic peach nectar, stir well,
and serve. MAKES ½ GALLON.
One World® Organic
Darjeeling Thunder Bolt Tea
To prepare hot, bring cold water to a boil, using one
cup per teabag. Pour over tea into a warmed ceramic or glass
teapot. Steep 3-5 minutes. Remove teabags and serve.
For
iced tea, bring 4 cups water to a boil, and pour over 6
teabags. Allow to steep for 5-10 minutes. Remove teabags and
sweeten, if desired. Stir well, chill for at least ½ hour, pour
into serving pitcher, add ice and cold water to make 2 quarts,
and serve.
For iced tea cooler, bring 7 cups water
to a boil, remove from heat and add 4 teabags. Cover and steep
for 5 to 6 minutes. Remove teabags and chill for at least ½
hour. Then pour into a serving pitcher, add 1 cup organic pear
juice, stir well, and serve. MAKES ½ GALLON. |
