CAFFEINE
CONTENT COMPARISON CHART
Approximate caffeine content per 8-ounce cup:
Coffee
150-200mg
Black
Tea
70-100mg
Cola
45mg
Haiku®
Sencha Green Tea
12mg
Haiku®
Hojicha Roasted Green Tea
9mg
Haiku®
Kukicha Twig Tea
7mg
Haiku®
Moroccan Mint Green Tea
7mg
Haiku®
Citrus Supreme Green Tea
5mg
One
World® Organic English Breakfast Tea
85mg
One
World® Organic Earl Grey Tea
85mg
One
World® Organic Darjeeling Thunderbolt Tea
85mg
One World®
Organic Ceylon Highland Tea
85mg
Displaying 17 results for the search of HAIKU ORGANIC TEA.
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Haiku Organic Twig Teas...the Poetry of Tea During the fall, in the Uji district, traditional center of the Japanese tea industry, the Nagata family turns to the harvest of tea twigs for Kukicha, the “peasant’s drink”, so-called because farmers drank it after selling the leaves as a cash crop. The Nagatas carefully select 40% thick twigs aged 10 yrs., 40% medium twigs aged 3 yrs., and 20% thin twigs and leaves aged 1 yr. Each variety is gently roasted to bring out its rich flavor, and then they are all blended together. Try our HAIKU Nagata Japanese Organic Twig Tea and you will understand why true connoisseurs of Japanese twig tea will drink nothing else.
Haiku Organic Sencha Green Teas... Tea Ceremony in a Teabag For several weeks in early spring, farmers in the Uji district, traditional center of the Japanese tea industry, gather the first flush of the new buds and leaves for processing into Sencha, the highest grade of Japanese tea for export. The bud and top two leaves are cut at the peak of flavor and quickly pan-fired to halt oxidation of the precious polyphenols. Next the buds and leaves are rolled into tight curls, slowly dried, and immediately packed to seal in the fresh flavor and aroma. Try our HAIKUŽ Organic Japanese Sencha Green Tea and you will understand why true connoisseurs of Japanese green tea will drink nothing else.
Haiku Organic Hojicha Roasted Green Teas... Tea the Poetry of Tea By early summer in the Uji district, traditional center of the Japanese tea industry, the tea farmers harvest the larger, older tea leaves and small twigs for Hojicha. They steam this mixture to prevent fermentation, mix it with volcanic sand, and roast it in revolving ovens. The sand, later removed, facilitates slow, even heating. This gives the tea its distinctive smoky or nutty flavor. The result is unparalleled taste and quality, as perfectly balanced as a poem. Try our HAIKUŽ Organic Japanese Hojicha Roasted Green Tea and you will understand why true connoisseurs of Japanese roasted green tea will drink nothing else.
