Great Eastern Sun - Emperor’s Kitchen Macrobiotic Condiments

Condiments
bottles, jars, bag

Japanese Miso

Macro Specialties

Join Our Mailing List

Subscribe Unsub

Hatcho miso is the darkest miso and has no grain added, only soybeans,+ thus takes longer to ferment, - usually a minimum of three years.

Item#	Name	Size	Price	Organic	Kosher	Qty
139200	EMPEROR'S KITCHEN ORGANIC JAPANESE HATCHO (SOYBEAN) MISO	8 OZ GLASS JAR	$5.87