| Ingredients: Fresh ginger root, shiso (perilla leaves), umeboshi vinegar (Japanes plum and water), cider vinegar (water and apples), rice vinegar (water and rice), sea salt. In the Emperors Kitchen, no meal is complete without pickles. Entirely natural and unsweetened, EK Traditional Sushi Ginger is a delicious condiment served with tempura vegetables, fish, tofu, and tempeh. |