| Is a delectable sea vegetable which grows on rocks in the cold, clean North Atlantic ocean. It is harvested from Grand Manan Island, New Brunswick, on the east coast of Canada. After being carefully hand-picked, it is sun-dried and packaged. Dulse makes a tasty snack of condiment when browned in a dry pan, or added to chowders, omlettes, soups, pasta, and salads. |