| Ingredients: Organic whole wheat flour, Organic sifted wheat flour, sea salt. Udon is a flat, slightly thick, chewy noodle which resembles linguine. Traditionally served in broth or with a dipping sauce, udon may be fried, substituted for spaghetti with tomato or white clam sauce, or served in noddle salads. Easy to prepare, udon is ideal when on the road or camping. |