To prepare hot, bring cold water to a full boil. Immediately remove from heat and let sit for a minute. Pour over the tea, using one cup of water per teabag. Allow to steep for no more than 1-2 minutes or tea may become bitter.
For iced tea, bring 4 cups water to a boil, and pour over 4 teabags. Allow to steep for 2 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For a new twist, try this iced tea and fruit juice combination. To brew, bring 7 cups water to a boil, remove from heat and add 4 teabags. Cover steep for 2 to 3 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic pear juice, stir well, and serve. MAKES ½ GALLON.

To prepare hot, bring cold water to a full boil. Pour over the tea, using one cup of water per teabag or 4 cups water per 4 teabags (a teapot). Allow to steep for 2-5 minutes. Remove teabags and serve.
For iced tea, bring 4 cups water to a boil, and pour over 4 teabags. Allow to steep for 5 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For a delicious iced tea and fruit juice drink, bring 7 cups water to a boil, remove from heat and add 4 teabags. Cover steep for 3 to 4 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic pineapple-coconut juice, stir well, and serve. MAKES ½ GALLON.

To prepare hot, add 1 teabag per cup of water, or 4 teabags to 1 quart (a teapot) of cold water. Bring to a boil, and simmer, uncovered, for 3-5 minutes. Remove teabags and serve.
For iced tea, add 4 teabags to 4 cups cold water, bring to a boil, and simmer, uncovered, for 5 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
To make a delicious iced tea and fruit juice cooler, bring 7 cups water to a boil, remove from heat and add 5 teabags. Cover steep for 3 to 4 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic apple juice, stir well, and serve. MAKES ½ GALLON.

HAIKU® ORGANIC FLAVORED JAPANESE TEAS

Haiku Organic Citrus Supreme Green Tea

To prepare hot, bring cold water to a full boil. Immediately remove from heat and let sit for a minute. Pour over the tea, using one cup of water per teabag. Allow to steep for no more than 1-2 minutes or tea may become bitter.
For iced tea, bring 4 cups water to a boil, and pour over 4 teabags. Allow to steep for 2 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For a new twist, try this iced tea and fruit juice combination. To brew, bring 7 cups water to a boil, remove from heat and add 4 teabags. Cover steep for 2 to 3 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic grape juice, stir well, and serve. MAKES ½ GALLON.

To prepare hot, bring cold water to a full boil. Immediately remove from heat and let sit for a minute. Pour over the tea, using one cup of water per teabag. Allow to steep for no more than 1-2 minutes or tea may become bitter.
For iced tea, bring 4 cups water to a boil, and pour over 4 teabags. Allow to steep for 2 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For a delicious iced tea and fruit juice drink, bring 7 cups water to a boil, remove from heat and add 5 teabags. Cover steep for 2 to 3 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic lemonade, stir well, and serve. MAKES ½ GALLON.

ONE WORLD® ORGANIC CLASSIC TEAS

One World® Organic English Breakfast Tea

To prepare hot, bring cold water to a boil, using one cup per teabag. Pour over tea into a warmed ceramic or glass teapot. Steep 3-5 minutes. Remove teabags and serve.
For iced tea, bring 4 cups water to a boil, and pour over 6 teabags. Allow to steep for 5-10 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For a new taste treat, bring 7 cups water to a boil, remove from heat and add 4 teabags. Cover and steep for 5 to 6 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic apricot nectar or ginger ale, stir well, and serve. MAKES ½ GALLON.

One World® Organic Earl Grey Tea

To prepare hot, bring cold water to a boil, using one cup per teabag. Pour over tea into a warmed ceramic or glass teapot. Steep 3-5 minutes. Remove teabags and serve.
For iced tea, bring 4 cups water to a boil, and pour over 6 teabags. Allow to steep for 5-10 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For iced tea cooler, bring 7 cups water to a boil, remove from heat and add 4 teabags. Cover and steep for 5 to 6 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic cranberry juice, stir well, and serve. MAKES ½ GALLON.

One World® Organic Ceylon Highland Tea

To prepare hot, bring cold water to a boil, using one cup per teabag. Pour over tea into a warmed ceramic or glass teapot. Steep 3-5 minutes. Remove teabags and serve.
For iced tea, bring 4 cups water to a boil, and pour over 6 teabags. Allow to steep for 5-10 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For iced tea cooler, bring 7 cups water to a boil, remove from heat and add 4 teabags. Cover and steep for 5 to 6 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic peach nectar, stir well, and serve. MAKES ½ GALLON.

One World® Organic Darjeeling Thunder Bolt Tea

To prepare hot, bring cold water to a boil, using one cup per teabag. Pour over tea into a warmed ceramic or glass teapot. Steep 3-5 minutes. Remove teabags and serve.
For iced tea, bring 4 cups water to a boil, and pour over 6 teabags. Allow to steep for 5-10 minutes. Remove teabags and sweeten, if desired. Stir well, chill for at least ½ hour, pour into serving pitcher, add ice and cold water to make 2 quarts, and serve.
For iced tea cooler, bring 7 cups water to a boil, remove from heat and add 4 teabags. Cover and steep for 5 to 6 minutes. Remove teabags and chill for at least ½ hour. Then pour into a serving pitcher, add 1 cup organic pear juice, stir well, and serve. MAKES ½ GALLON.